bacon jack chicken sandwich

Ingredients

• Servings: 4
• 8 slices bacon
• 4 skinless, boneless chicken breast halves
• 2 teaspoons poultry seasoning
• 4 slices pepperjack cheese
• 4 hamburger buns, split
• 4 leaves of lettuce
• 4 slices tomato
• 1/2 cup thinly sliced onions
• 12 slices dill pickle

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat a grill for medium heat.
• while the grill preheats, place the bacon in a large skillet over medium-high heat. cook until browned on both sides. remove from the pan, and drain on paper towels.
• rub the poultry seasoning the chicken pieces, and place them on the grill. cook for about 6 minutes per side, or until no longer pink in the center. top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. grill for 2 to 3 more minutes to melt the cheese.
• place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.