Hamburgers By Eddie

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 egg
• 2 teaspoons minced garlic
• 1 tablespoon steak sauce (e.g. a-1), or to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat an outdoor grill for high heat.
• in a medium bowl, mix together the ground beef, egg, and garlic. mix in steak sauce until mixture is sticky feeling. form into 3 or 4 balls, and flatten into patties.
• grill for about 10 minutes, turning once, or to your desired degree of doneness. the internal temperature should be at 180 degrees f (82 degrees c) when taken with a meat thermometer. serve on buns with the usual trimmings.