cumin turkey burgers

Ingredients

• Servings: 6
• 1 egg
• 2 jalapeno peppers, seeded and minced
• 2 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1/4 cup worcestershire sauce
• 2 teaspoons ground cumin
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 1/4 cup dry bread crumbs
• 1 1/2 pounds ground turkey
• 6 hamburger buns, split and toasted

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. add the soy sauce, worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). serve on the toasted hamburger buns.