portobello stuffed mushroom burger

Ingredients

• Servings: 4
• vegetable cooking spray
• 4 portobello mushroom caps
• 2 cups fresh spinach leaves
• 1/4 cup shredded aged cheddar cheese
• 1/4 cup 1% cottage cheese
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 4 thin, multi-grain hamburger buns

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.
• place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. chop cooked spinach; mix with cheddar cheese, cottage cheese, garlic powder, and salt. spread spinach mixture prepared mushroom caps.
• bake in preheated oven until the mushrooms are tender, about 12 minutes. serve on hamburger buns.