grilled salmon sandwich with green apple slaw

Ingredients

• Servings: 4
• 1/3 cup heinz 57 sauce, lightly flavoured
• 2 tablespoons melted butter
• 1 teaspoon heinz worcestershire sauce
• 1 clove garlic, minced
• 4 skinless, boneless salmon fillets
• 1 granny smith apple, thinly sliced
• 1/2 cup very thinly sliced red onion
• 2 teaspoons lemon juice
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 kaiser rolls
• lettuce leaves

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat the grill to medium-high heat. line the grate with perforated non-stick foil. combine 57 sauce with butter, worcestershire sauce and garlic. brush half this mixture over salmon.
• grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. toss the apples, onion and dill with the lemon juice, oil, salt and pepper. slice rolls in half and toast lightly on the grill.
• place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.