Kickin' Turkey Burger With Caramelized Onions And Spicy Sweet Mayo

Ingredients

• Servings: 5
• spicy sweet mayo
• 1 cup light mayonnaise
• 1/4 cup coarse-grain mustard
• 1/4 cup honey
• 1 tablespoon prepared horseradish
• hot pepper sauce (e.g. tabasco™) to taste
• 1 teaspoon ground cayenne pepper
• burgers
• 1 1/4 pounds ground turkey breast
• 1/2 large onion, grated
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons barbeque sauce
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon liquid smoke flavoring
• 1 tablespoon steak seasoning
• 1 teaspoon dry mesquite flavored seasoning mix
• 1 tablespoon olive oil
• 1/2 large onion, sliced
• 5 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. cover and refrigerate.
• mix ground turkey, grated onion, jalapeno, barbeque sauce, worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. form into 5 patties.
• heat the olive oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
• cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees f (85 degrees c), about 6 minutes per side. serve on buns topped with spicy sweet mayo and caramelized onions.