Sun-dried Tomato And Blue Cheese Burgers

Ingredients

• Servings: 12
• 3 pounds uncooked lean ground beef
• 1 cup diced sun-dried tomatoes
• 4 ounces blue cheese
• 1/2 cup minced fresh chives
• 1 tablespoon steak sauce
• 1/4 teaspoon hot pepper sauce
• 1/4 tablespoon worcestershire sauce
• 1 teaspoon coarsely ground black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 12 hamburger rolls

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• in a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, worcestershire sauce, black pepper, salt, and mustard. cover and refrigerate for two hours.
• preheat an outdoor grill for high heat. gently form mixture into twelve equally-sized patties.
• grill burgers for five minutes per side, or to desired doneness. serve on rolls.