Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 5 mins
Cook Time: 6 mins
Ready Time: 11 mins
preheat a grill for high heat.
in a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. divide the mixture into four parts and form into balls. make an indention in the center of each one, and place a tablespoon of butter in the hole. mold the meat around the butter, and flatten into a patty.
lightly oil the grilling surface, and place burgers on the preheated grill. cook for 5 to 10 minutes on each side, until well done.
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
1/4 cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr
Ready Time: 1 hr 15 mins
heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.
Preparation Time: 25 mins
Cook Time: 10 mins
Ready Time: 35 mins
preheat an outdoor grill for medium-high heat, and lightly oil grate. place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. form into 4 patties.
cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. place the mozzarella slices on the patties 2 minutes before they are ready. serve on the toasted buns.
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. pulse until salmon is chopped. shape salmon mixture into four patties.
heat olive oil in a large skillet over medium-high heat. pan-fry patties until golden brown, about 4 minutes per side.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 25 mins
Cook Time: 45 mins
Ready Time: 1 hr 10 mins
bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
in a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
in a small bowl, combine cream cheese, sour cream and green onions; mix well.
preheat oven to 350 degrees f (175 degrees c).
in a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. layer with some egg noodles, cream cheese mixture and meat sauce. repeat layers ending with meat sauce; top with cheddar cheese.
bake in preheated oven for 30 to 45 minutes or until bubbly; serve.
3 tablespoons grill seasoning (such as montreal steak seasoning)
1/2 cup barbeque sauce (such as big moe's®)
1 teaspoon butter
1 onion, thinly sliced
1 green bell pepper, sliced
4 mushrooms, sliced
4 hamburger buns, split and toasted
4 slices swiss cheese
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
preheat an outdoor or indoor grill for low heat, and lightly oil the grate.
sprinkle the chicken breasts generously on all sides with the italian and grill seasonings. slowly cook on the preheated grill, turning every 10 minutes; brush the chicken with the barbeque sauce each time you turn it. cook until the chicken is no longer pink in the center and the juices run clear. once done, an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
while the chicken is cooking, melt the butter in a skillet over medium-low heat. cook the onions, bell peppers, and mushrooms in the butter, stirring frequently until the vegetables are tender.
to make the sandwiches, place a chicken breast on each hamburger bun half. spoon the pepper and onion mixture overtop, and top with a slice of swiss cheese. cover with the hamburger bun tops.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 15 mins
Cook Time: 2 hrs 15 mins
Ready Time: 2 hrs 30 mins
preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
in a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. remove from heat.
layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. repeat the layers, and cover with the tomato soup. top with the bacon.
cover and bake 1 hour in the preheated oven. remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.
Preparation Time: 15 mins
Cook Time: 35 mins
Ready Time: 55 mins
preheat oven to 400 degrees f (200 degrees c). grease a deep-dish 9-inch pie dish.
heat a large skillet over medium-high heat. cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. spread ground beef mixture into the prepared pie dish.
blend milk, baking mix, eggs, italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. arrange tomato slices on biscuit topping; sprinkle with cheddar cheese. continue baking until cheese is melted, 5 to 8 more minutes. cool 5 minutes before slicing.
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 50 mins
mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
form ground beef mixture into 6 patties.
heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
preheat grill for medium heat and lightly oil the grate.
cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
place 1 burger into each of the buns; top burger with a pancetta slice.
1 large red onion, 1/4-inch slices pulled into rings
12 dill pickle slices
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. try to shape each patty to fill half of a tortilla.
heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of cheddar cheese and allow the cheese to melt. remove cheeseburgers and reserve hot.
warm tortillas in a microwave for 10 seconds.
for 1 serving: place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. fold the tortilla in half and serve.
drain pineapple; reserve 1/2 cup juice. reserve 2 pineapple slices for snack or other use.
stir together teriyaki sauce and reserved pineapple juice in small bowl.
mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. shape into 8 patties.
grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. place pineapple slices on grill and cook until lightly golden brown.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 30 mins
Cook Time: 15 mins
Ready Time: 45 mins
in a large bowl, lightly mix the ground beef, worcestershire sauce, mustard and pepper. divide into 8 equal portions and flatten each one into 1/4 inch thick patty. in a separate bowl, combine the crumbled bacon, roquefort cheese and thyme. place an equal portion of the bacon mixture 4 of the patties. top with the remaining 4 patties, pressing the edges together to enclose the filling.
preheat a grill for medium heat. when hot, lightly oil the grate.
grill the patties for 6 to 8 minutes on each side, or until cooked through. serve immediately on toasted buns, topped with tomato, onion and lettuce.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
1/4 cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr
Ready Time: 1 hr 15 mins
heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.
1 teaspoon salt-free seasoning blend (such as club house no salt added vegetable seasoning®), or to taste
3 cups shredded mozzarella cheese
3 cups beef gravy
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
preheat oven to 400 degrees f (200 degrees c). grease a 16x16-inch baking dish.
spread 1/3 of sliced potatoes in the prepared baking dish. sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. continue layering with remaining potatoes, seasoning, and cheese.
pour gravy evenly over potato mixture to cover.
bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
form the bulk hot lamb sausage into 5 patties. heat a large skillet, and fry the patties over medium high heat. remove the sausage from the skillet and drain on paper towels.
melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. cook until the white is completely set and the yolk thickens. flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. cover with the top half of the bun. enjoy as the cheese melts between the egg and the sausage.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 50 mins
mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
form ground beef mixture into 6 patties.
heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
preheat grill for medium heat and lightly oil the grate.
cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
place 1 burger into each of the buns; top burger with a pancetta slice.
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
1/4 cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr
Ready Time: 1 hr 15 mins
heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.
Preparation Time: 10 mins
Cook Time: 7 mins
Ready Time: 17 mins
preheat an outdoor grill to high heat, and lightly oil grate.
divide the ground beef into 4 balls, and flatten into patties between sheets of waxed paper. lay patties the grate of the prepared grill. sprinkle the tops of the burgers with salt. grill for about 5 minutes per side, or to desired degree of doneness.
while the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard. place the buns the grill for just a minute to toast.
assemble the burgers in this order: bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun. spread mayonnaise top bun if using.
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the macaroni, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. drain well in a colander set in the sink.
heat the olive oil in a large pot over medium heat, and cook the onion and garlic until the onion is soft, about 5 minutes; stir in the green pepper, and cook until tender, about 8 more minutes. mash the corned beef into the pot, and simmer until hot. mix in the tomato soup, ketchup, cooked macaroni, salt and black pepper; stir to combine, and bring the mixture to a simmer over medium-low heat. sprinkle the parmesan cheese on top, and serve.
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the macaroni, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. drain well in a colander set in the sink.
heat the olive oil in a large pot over medium heat, and cook the onion and garlic until the onion is soft, about 5 minutes; stir in the green pepper, and cook until tender, about 8 more minutes. mash the corned beef into the pot, and simmer until hot. mix in the tomato soup, ketchup, cooked macaroni, salt and black pepper; stir to combine, and bring the mixture to a simmer over medium-low heat. sprinkle the parmesan cheese on top, and serve.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
preheat an outdoor grill for high heat and lightly oil grate.
mix together the ground beef, steak sauce, worcestershire sauce, montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. form 8 patties from the mixture.
cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
in a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. form the mixture into patties.
heat the oil in a skillet over medium heat. place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees f (75 degrees c).
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins
mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. form meat into 4 patties.
stir greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). serve with yogurt sauce.
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
preheat an outdoor grill for high heat.
combine the ground beef, bread crumbs, romano cheese, barbeque sauce, , egg, green onion, basil, worcestershire sauce, garlic, salt and pepper in a large bowl. mix lightly using your hands, then form into 8 patties.
lightly brush the grill grate with oil and place patties on the grill. cook until no longer pink in the center, 7 to 8 minutes per side for well done.
place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 50 mins
mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
form ground beef mixture into 6 patties.
heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
preheat grill for medium heat and lightly oil the grate.
cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
place 1 burger into each of the buns; top burger with a pancetta slice.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
1/4 cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr
Ready Time: 1 hr 15 mins
heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 35 mins
mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. form into 12 patties.
heat a skillet over medium heat; arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
2 (10.75 ounce) cans condensed cream of mushroom soup
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins
bring a large pot of lightly salted water to a boil. add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
in a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. add milk, sour cream, and mushroom soup to cooked pasta. blend hamburger mixture with pasta.
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
form the bulk hot lamb sausage into 5 patties. heat a large skillet, and fry the patties over medium high heat. remove the sausage from the skillet and drain on paper towels.
melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. cook until the white is completely set and the yolk thickens. flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. cover with the top half of the bun. enjoy as the cheese melts between the egg and the sausage.
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 50 mins
mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
form ground beef mixture into 6 patties.
heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
preheat grill for medium heat and lightly oil the grate.
cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
place 1 burger into each of the buns; top burger with a pancetta slice.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Preparation Time: 5 mins
Cook Time: 40 mins
Ready Time: 45 mins
place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
preheat an outdoor grill for high heat.
in a bowl, mix the beef, onion, egg, evaporated milk, worcestershire sauce, garlic, curry powder, and steak seasoning. form the mixture into 8 patties.
grill the patties over indirect heat for about 5 minutes on each side, or until done.
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 1 hr 45 mins
mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, worcestershire sauce, hot pepper sauce, and salt together in a bowl. cover bowl with plastic wrap. refrigerate at least 1 hour.
preheat oven to 350 degrees f (175 degrees c). lightly grease a baking dish.
form turkey mixture into 4 patties; arrange in a baking dish.
bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
in a medium bowl, mash black beans with a fork until thick and pasty.
in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
1/2 (15 ounce) can black beans, rinsed and drained
1/2 red bell pepper, diced (optional)
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder, or to taste
salt and ground black pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. an instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees f (70 degrees c).
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. drain fat from the turkey mixture.
stir ketchup, barbeque sauce, vinegar, brown sugar, mustard, worcestershire sauce, italian seasoning, onion powder, and black pepper into the turkey mixture. bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
