Savory Portobello Mushroom Burgers

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon worcestershire sauce (optional)
• 1 pinch salt and ground black pepper
• 4 large portobello mushrooms, stems removed
• 4 kaiser rolls, split

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat grill for medium-high heat and lightly oil the grate.
• whisk olive oil, balsamic vinegar, dijon mustard, garlic, worcestershire sauce, salt, and pepper in a bowl. brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
• grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. serve on kaiser rolls.