moist spicy turkey burgers

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1/4 cup dry bread crumbs
• 1 onion, finely chopped
• 1 green onion, chopped
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons parsley paste
• 1 1/2 tablespoons worcestershire sauce
• 1 tablespoon hot pepper sauce (such as tabasco®)
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, worcestershire sauce, hot pepper sauce, and salt together in a bowl. cover bowl with plastic wrap. refrigerate at least 1 hour.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a baking dish.
• form turkey mixture into 4 patties; arrange in a baking dish.
• bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).