teriyaki pineapple turkey burgers from dole®

Ingredients

• Servings: 8
• 1 (20 ounce) can dole® pineapple slices
• 1/2 cup teriyaki sauce
• 2 pounds ground turkey or chicken
• 1 teaspoon grated fresh ginger
• 1/2 cup panko bread crumbs
• 8 whole grain hamburger buns
• 8 slices cheddar or monterey jack cheese

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• drain pineapple; reserve 1/2 cup juice. reserve 2 pineapple slices for snack or other use.
• stir together teriyaki sauce and reserved pineapple juice in small bowl.
• mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. shape into 8 patties.
• grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. place pineapple slices on grill and cook until lightly golden brown.
• serve burgers on buns with cheese and pineapple.