hamburger and macaroni hot dish

Ingredients

• Servings: 4
• 1 (8 ounce) package elbow macaroni
• 1 pound ground beef
• 1 1/2 teaspoons dried minced onion
• 1 garlic clove, pressed
• 2 (10.75 ounce) cans tomato soup
• 1 (15 ounce) can corn, drained
• 1 pinch italian seasoning, or to taste
• 1 pinch seasoned salt, or to taste
• 3 slices fat-free american cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• heat a large skillet over medium-high heat. cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
• stir macaroni, tomato soup, corn, italian seasoning, and seasoned salt into ground beef mixture; top with american cheese slices. cover skillet until cheese is melted, 2 to 3 minutes; stir well.