Ingredients
- Servings: 4
- 2 pounds ground beef
- 1 (15 ounce) can mixed vegetables, drained
- 2 (15 ounce) cans tomato sauce, divided
- 1/2 cup cooked rice
- 1 small onion, chopped
- 3 green onions, chopped
- 3 cloves garlic, chopped
- 1 egg
- salt and ground black pepper to taste
- 4 large green bell peppers, tops removed, seeded
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
- preheat an oven to 350 degrees f (175 degrees c).
- mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. spoon the beef mixture into the bell peppers. arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. cover with aluminum foil.
- bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
Ready Time: 1 hr 45 mins
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