salmon burgers with lemon basil mayo

Ingredients

• Servings: 8
• 2 pounds salmon, finely diced
• 1 small yellow onion, finely diced
• 3/4 cup panko bread crumbs
• 1 green bell pepper, finely diced
• 3 cloves garlic, minced
• 1 egg, beaten
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 2 cloves fresh garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon lemon juice
• 1 teaspoon dijon mustard
• 1/2 teaspoon lemon pepper

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. shape salmon mixture into eight patties.
• heat a large non-stick skillet over medium-high heat. cook salmon patties until golden brown, 4 to 6 minutes per side.
• whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, dijon mustard, and lemon pepper in a bowl until well mixed. serve mayonnaise mixture with salmon patties.