turkey meatloaf burgers

Ingredients

• Servings: 8
• 2 pounds ground turkey
• 1 1/3 cups seasoned bread crumbs
• 1 small onion - grated, and juice drained
• 2 eggs
• 3 tablespoons applesauce
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 8 hamburger buns, split

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. divide mixture into 8 equal portions, then shape into patties.
• heat olive oil in a large skillet over medium-high heat. arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. place the browned patties on a paper towel-lined plate to drain. transfer the patties to a 9x13-inch baking dish.
• bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). serve the turkey burgers on the hamburger buns.