Horseradish Burgers
Ingredients
- Servings: 4
- 1 1/2 pounds ground beef
- 1/2 cup steak sauce, (e.g. a-1), divided
- 2 tablespoons prepared horseradish
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped green onion
- 4 slices muenster cheese
- 4 hamburger buns, split and toasted
Recipe
Preparation Time: 15 mins
Cook Time: 6 mins
Ready Time: 35 mins
- heat an outdoor grill for high heat.
- in a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. form the ground beef into 4 patties. brush the patties with the remaining steak sauce.
- place patties on the grill, and brush with the remaining steak sauce. grill for 6 to 8 minutes per side, or until meat is no longer pink. top with muenster cheese and the horseradish sauce, and serve on buns.
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