Ingredients
- Servings: 4
- 1 1/2 pounds ground chicken
- 3 tablespoons chopped fresh oregano
- 1 tablespoon kalamata-olive tapenade
- 2 ounces crumbled feta cheese
- 1 1/2 tablespoons crushed garlic
- 1/4 teaspoon kosher salt
- 1/8 tablespoon coarse-ground black pepper
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. season burgers with salt and pepper.
- preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
- cook patties until charred on bottom, about 5 minutes. flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. drain on a plate lined with paper towels before serving.
Ingredients
- Servings: 4
- 1 (16 ounce) can black beans, drained and rinsed
- 1/2 green bell pepper, cut into 2 inch pieces
- 1/2 onion, cut into wedges
- 3 cloves garlic, peeled
- 1 egg
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon thai chili sauce or hot sauce
- 1/2 cup bread crumbs
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
- in a medium bowl, mash black beans with a fork until thick and pasty.
- in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
- in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
- stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
- if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Ingredients
- Servings: 4
- 1 (16 ounce) can black beans, drained and rinsed
- 1/2 green bell pepper, cut into 2 inch pieces
- 1/2 onion, cut into wedges
- 3 cloves garlic, peeled
- 1 egg
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon thai chili sauce or hot sauce
- 1/2 cup bread crumbs
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
- in a medium bowl, mash black beans with a fork until thick and pasty.
- in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
- in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
- stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
- if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Ingredients
- Servings: 4
- 1 pound ground beef
- 1/2 teaspoon crushed dried rosemary
- 1 pinch salt
- 1 pinch pepper
- 1/4 teaspoon garlic powder
- 4 tablespoons butter
Recipe
Preparation Time: 5 mins
Cook Time: 6 mins
Ready Time: 11 mins
- preheat a grill for high heat.
- in a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. divide the mixture into four parts and form into balls. make an indention in the center of each one, and place a tablespoon of butter in the hole. mold the meat around the butter, and flatten into a patty.
- lightly oil the grilling surface, and place burgers on the preheated grill. cook for 5 to 10 minutes on each side, until well done.
Ingredients
- Servings: 6
- 2 pounds ground beef sirloin
- 1 red onion, diced
- 1/2 (1 ounce) package dry ranch salad dressing mix
- 4 ounces crumbled blue cheese
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. form into 6 patties.
- grill the burgers for about 5 minutes per side on the prepared grill, until well done.
Ingredients
- Servings: 4
- 1 (16 ounce) can black beans, drained and rinsed
- 1/2 green bell pepper, cut into 2 inch pieces
- 1/2 onion, cut into wedges
- 3 cloves garlic, peeled
- 1 egg
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon thai chili sauce or hot sauce
- 1/2 cup bread crumbs
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
- in a medium bowl, mash black beans with a fork until thick and pasty.
- in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
- in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
- stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
- if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.
Ingredients
- Servings: 4
- 1 pound ground round
- 1/4 cup italian seasoned bread crumbs
- 1 egg
- 1/4 cup steak sauce (e.g. a-1)
- 1/4 cup shredded mozzarella cheese
- steak sauce (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- preheat grill for high heat.
- in a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. shape into 4 patties.
- lightly oil the grill grate. cook patties for 5 minutes per side, or until well done. baste with additional steak sauce while cooking if desired.
