Burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 (4 ounce) can diced green chilies, drained
• 1 teaspoon beef bouillon granules
• 4 slices monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat grill for high heat.
• in a medium bowl, mix the beef, diced green chilies, and bouillon. shape into 4 patties.
• lightly oil the grill grate. grill patties 5 minutes per side, or until well done. top each patty with cheese about 2 minutes prior to removing from grill.