pizza burgers ii

Ingredients

• Servings: 16
• 2 pounds ground beef
• 1 (12 ounce) container fully cooked luncheon meat (e.g. spam), cubed
• 12 ounces processed cheese food, cubed
• 2 small onions, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 (6 ounce) can tomato paste
• 1/2 teaspoon garlic salt
• 1 1/2 teaspoons dried oregano
• 8 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. drain fat, and set aside.
• process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. transfer to a large bowl. stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. spread a couple of spoonfuls of the meat mixture each bun half, and place them on a baking sheet.
• bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.