unstuffed cabbage

Ingredients

• Servings: 5
• 5 cups shredded cabbage
• 1 (12 ounce) package vegetarian burger crumbles
• 2 (14.5 ounce) cans italian-style stewed tomatoes
• 1/2 tablespoon lemon juice
• 1 tablespoon brown sugar
• 1/2 cup chopped fresh dill
• 1/2 teaspoon ground allspice
• freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a large skillet over a medium heat. stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
• stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. bring the mixture to a boil, cover and reduce the heat to low. let the mixture simmer 5 minutes before serving.