cola burgers

Ingredients

• Servings: 6
• 1 egg
• 1/2 cup cola-flavored carbonated beverage, divided
• 1/2 cup crushed saltine crackers
• 6 tablespoons french salad dressing, divided
• 2 tablespoons grated parmesan cheese
• 1 1/2 pounds ground beef

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat a grill for high heat. when the grill is hot, lightly oil the grate.
• in a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of french dressing, and parmesan cheese. crumble in the ground beef, and mix well. form into 6 balls, and pat into 3/4 inch patties. pour the remaining cola and dressing into a small bowl, and mix well.
• grill burgers for about 3 minutes per side. brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.

good burger

Ingredients

• Servings: 4
• 1 pound ground beef chuck
• 1/2 small yellow onion, finely chopped
• 6 tablespoons brown sugar
• 1 teaspoon seasoning
• 1 teaspoon garlic powder
• 2 tablespoons steak sauce
• 1/4 cup italian seasoned bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat an outdoor grill for high heat, and lightly oil grate.
• in a medium bowl, mix ground chuck, onion, brown sugar, seasoning, garlic powder, steak sauce, and italian seasoned bread crumbs. form the mixture into four burger patties.
• on the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

greek chicken burgers with feta

Ingredients

• Servings: 5
• 1 pound ground chicken
• 1/2 cup dry bread crumbs
• 1 egg
• 1 tablespoon lemon juice
• 2 tablespoons chopped sun-dried tomatoes
• 1 tablespoon chopped fresh basil
• 3 teaspoons chopped fresh oregano
• salt and pepper to taste
• 2 ounces crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
• cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 165 degrees f (75 degrees c).

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

easy bacon, onion and cheese stuffed burgers

Ingredients

• Servings: 6
• 3 pounds ground beef
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons barbeque sauce
• 1/2 teaspoon garlic powder
• 1/2 pound bacon, cut into 1/4 inch pieces
• 1 medium onion, finely chopped
• 3/4 cup shredded cheddar cheese
• 6 hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• in a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown, about 5 minutes. remove bacon from skillet with a slotted spoon and drain on paper towels. turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. mix together onions and bacon in a small bowl.
• prepare a grill or large skillet for medium heat.
• as the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. top each with one of the remaining patties and press the edges together to seal.
• grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. serve on hamburger buns with condiments of your choice.