Brittany's Turkey Burgers

Ingredients

• Servings: 8
• 2 pounds ground turkey
• 1 green apple, chopped
• 1/4 cup chopped fresh mushrooms, or to taste
• 3 scallions, or more to taste, chopped
• 3 tablespoons barbeque sauce
• 2 tablespoons spicy mango chutney, or more to taste
• 2 tablespoons red pepper jelly
• 2 dashes worcestershire sauce, or to taste
• 1 pinch seasoned salt, or to taste
• 1 pinch garlic powder, or to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat grill for medium heat and lightly oil the grate.
• mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.
• cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).