grandma's hamburger hot dish

Ingredients

• Servings: 6
• 1 (8 ounce) package egg noodles
• 1 pound ground beef
• 1 onion, chopped
• 1 cup diced celery
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (4.5 ounce) can mushrooms
• 1/2 cup milk
• 1/2 cup salted cashews

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). butter a casserole dish. arrange noodles in prepared dish.
• heat a large skillet over medium-high heat. cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. cover dish with aluminum foil.
• bake in the preheated oven for 30 minutes. remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.