Hamburger Buns

Ingredients

• Servings: 25
• 2 cups warm milk (110 degrees f/45 degrees c) warm milk (110 degrees f/45 degrees c)
• 1/4 cup margarine, melted
• 1/4 cup warm water
• 1/4 cup white sugar
• 2 (.25 ounce) packages instant yeast
• 2 teaspoons salt
• 6 cups all-purpose flour, or as needed

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• in a large bowl, stir together the milk, margarine, warm water, sugar and yeast. let stand for about 5 minutes.
• mix in the salt, and gradually stir in the flour until you have a soft dough. divide into 25 pieces, and form into balls. place on baking sheets so they are 2 to 3 inches apart. let rise for 20 minutes.
• preheat the oven to 375 degrees f (190 degrees c). bake the rolls for 15 minutes in the preheated oven. cool slightly, then split them in half horizontally to fill with your favorite burgers.