warm tuna buns

Ingredients

• Servings: 6
• 3 eggs
• 1/2 cup mayonnaise
• 1 (6 ounce) can tuna, drained
• 2 tablespoons sweet pickle relish
• 2 tablespoons minced onion
• 3 tablespoons chopped pimiento-stuffed olives
• 1/4 cup shredded american cheese
• 6 hamburger buns

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr


• place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by 1 inch. cover, and bring the water to a boil over high heat. remove pan from heat, and let the eggs stand in the hot water for 15 minutes. pour out the hot water, then cool the eggs under cold running water in the sink. peel and chop once cold.
• preheat an oven to 350 degrees f (175 degrees c).
• stir the chopped eggs together with the mayonnaise, tuna, relish, onion, olives, and cheese in a mixing bowl. divide the tuna mixture the bun bottoms, then replace the bun tops. wrap each sandwich individually in aluminum foil, and place a baking sheet.
• bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.