Total Time: 38 mins
Preparation Time: 20 mins
Cook Time: 18 mins
Ingredients
- Servings: 4
- 1 egg, beaten
- 1 teaspoon toasted sesame oil
- 2 teaspoons soy sauce
- 1/3 cup fine dry breadcrumb
- 1/4 cup chopped peanuts
- 2 green onions, thinly sliced
- 2 tablespoons shredded carrots
- 1 teaspoon minced garlic
- 1 lb uncooked ground chicken
- 4 hamburger buns, toasted
- 8 spinach leaves
- 1/4 cup bottled plum sauce
Recipe
- 1 in a mixing bowl, add the egg, sesame oil, and soy sauce; stir to mix well.
- 2 add the bread crumbs, peanuts, green onion, carrot, and garlic; stir to combine.
- 3 add the ground chicken; mix well.
- 4 shape mixture into 4 patties.
- 5 grill over medium heat for 7-8 minutes; turn, then grill 7-8 minutes more; chicken is done when no longer pink.
- 6 place patties on toasted buns with spinach leaves and plum sauce.
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 1
- 4 teaspoons vegetable oil, divided
- 1 ground beef, patty
- 1/2 cup frozen hash browns, thawed
- 1 egg
- 1 sesame bun, toasted
- 2 slices bacon, cooked
- monterrey jack queso cheese sauce, to taste (on the border mexican grill & cantina recommended)
Recipe
- 1 in a small saucepan, warm a small amount of cheese sauce and keep on low until ready to use.
- 2 preheat a cast-iron skillet or frying pan over medium-high heat and coat lightly with vegetable oil. toast the bun heel and crown to desired doneness. set aside.
- 3 cook the patty on one side to the desired temperature while at the same time you are cooking the hash browns until crispy according to the package directions. remove from skillet and then place patty on bun (heel) with hash browns on top.
- 4 heat remainder of the vegetable oil in a skillet and cook the egg sunny-side up to the desired doneness. when done, slide egg onto hash browns.
- 5 top with generous dollop of cheese sauce and place bacon criss-crossed on top of cheese sauce. add the bun (crown) and you are ready to enjoy!
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 (8 ounce) can crescent rolls
- 1 lb ground beef
- 1/4 cup finely chopped onions or 1 teaspoon onion powder
- 1/3 cup chopped dill pickle slices
- 2 tablespoons ketchup
- 1 teaspoon prepared mustard
- 2 tablespoons flour
- 2 tablespoons pickle juice
- 2 tablespoons milk
- 2 cups shredded american cheese, divided
Recipe
- 1 preheat oven to 375°.
- 2 unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
- 3 cook ground beef in a skillet until browned. drain well.
- 4 stir in onion, chopped pickle, ketchup and mustard.
- 5 sprinkle with flour and add pickle juice and milk. cook and stir until thickened and bubbly.
- 6 remove from heat and add 1 cup of shredded cheese.
- 7 pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
- 8 remove from oven and top with remaining cup of cheese. let stand until cheese melts.
- 9 garnish with extra ketchup, mustard and pickle slices.
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 3 tablespoons dark brown sugar
- 1 1/2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried chipotle powder
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 lb ground beef
- 1/2 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 rolls
Recipe
- 1 heat grill to medium. combine the sugar, spices, salt, and pepper in a small bowl and set aside. form the beef into 8 equal patties. toss the cheese and crumbled bacon together and place an equal amount on 4 of the patties.
- 2 place the remaining patties over the cheese and bacon and pinch the edges to seal. generously pat each burger with the reserved spice mixture. grill to desired doneness -- about 5 minutes per side for medium.
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 beef burgers or 4 beef steaks
- 1 beef bouillon cube
- 2 tablespoons tomato paste
- 1 -2 tablespoon honey
Recipe
- 1 crumble the beef cube into the tomato paste and add a lttle honey so the mixture is slightly runny.
- 2 brush about half of the mixture over one side of your burgers or steaks and place under a moderate broiler, glaze side up or on the bbq, glaze side down.
- 3 after a few minutes, turn the meat and brush more of the mixture on the other side and continue cooking until cooked to your liking.
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 6 hamburger or 6 hot dog buns
- 1/2 cup butter
- 1 tablespoon seasoning salt
- garlic powder
Recipe
- 1 cube buns into small pieces. i like to cut them somewhat frozen easier to cut and keep uniform in size.
- 2 i usually use about 5-6 buns per batch. if you use more than that increase butter and seasoning salt accordingly.
- 3 melt 1 stick of butter and add about 1 tablespoon of house seasonings. i like to use paula deens.
- 4 in large bowl toss cubes with butter mixture. spread out on a large baking sheet and bake at 300°f until brown and crisp. remove from oven and sprinkle garlic powder on while still warm.
- 5 these are great warm or when i make them i usually make a huge batch and put the rest in fridge to munch on later.
Total Time: 2 hrs
Preparation Time: 2 hrs
Ingredients
- 3 lbs hamburger
- salt
- pepper
- 1 tablespoon garlic powder (he wrote 1 large soup spoon)
- 1 tablespoon red pepper (he wrote 1 large soup spoon dried red pepper)
- 1 pint vegetable oil (he wrote 1 pint cooking oil)
- 42 ounces kidney beans (he recommends 3 regular size cans joan of ark kidney beans)
- 42 ounces diced tomatoes (he wrote 3 cans hunts tomatoes with chunks)
- 1 teaspoon oregano
- 2 quarts water
- 1/4 cup hot sauce (he wrote half of a small bottle of hot sauce)
Recipe
- 1 put the first 6 ingredients in a pan and cook slowly. take a long handled spatula and press the contents in the pan. this brings out the good juice. after this has cooked, place contents in a larger pot. add the rest of the ingredients and cook slowly.
