turkey burgers

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1 packet dry onion soup mix
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat a grill for high heat.
• in a large bowl, combine the ground turkey, soup mix, and water. season with salt and pepper. mix lightly using your hands, and form into 4 patties.
• lightly oil the grill grate. grill patties 5 to 10 minutes per side, until well done.

hamburger pie i

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 medium slice yellow onion, diced
• 1 (8 ounce) package cream cheese, softened
• 2 (15 ounce) cans mixed vegetables
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup ketchup
• 1 (10 ounce) package refrigerated biscuit dough

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. add onion, and saute until meat is no longer pink and onion is beginning to brown. drain grease.
• in a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. add hamburger and stir until ingredients are thoroughly combined. spread mixture evenly into a large casserole dish. place biscuit dough on top, allowing room for biscuits to spread without touching.
• bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.

thirty-minute baked tuna burgers

Ingredients

• Servings: 4
• cooking spray
• 2 (6 ounce) cans tuna in water, drained
• 1 egg
• 1/2 cup dry bread crumbs
• 3/4 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 1/2 cup diced tomatoes, drained
• 1/4 cup minced onion

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). spray a baking sheet with cooking spray.
• mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. form the mixture into 4 patties and place prepared baking sheet.
• bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

venison bacon burgers

Ingredients

• Servings: 6
• 6 slices bacon, minced
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 shallots, minced
• 2 pounds ground venison
• 1 tablespoon worcestershire sauce
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 1 egg, beaten to mix
• 6 hamburger buns

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 1 hr


• cook bacon in a skillet over medium heat until browned and crispy. pour bacon and grease into a heatproof bowl and allow to cool. heat olive oil in skillet then add garlic and shallots. cook and stir until softened, about 3 minutes; then add to bacon.
• once cool, mix in venison, worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. refrigerate for 20 minutes.
• preheat an outdoor grill for medium-high heat.
• shape the mixture into 6 patties and grill to desired doneness. serve on toasted hamburger buns with your favorite toppings.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

slow cooker pulled lamb

Ingredients

• Servings: 8
• 1 (2 pound) lamb tenderloin
• 1 (12 fluid ounce) can or bottle root
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.