gourmet pub burgers

Ingredients

• Servings: 6
• 1 1/3 pounds ground beef
• 1/2 cup bread crumbs
• 1 shallot, minced
• 2 tablespoons dijon mustard
• 1 egg
• 1 teaspoon minced garlic
• 1 pinch kosher salt
• 1 pinch ground black pepper
• 6 slices pancetta
• 6 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins


• mix ground beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
• form ground beef mixture into 6 patties.
• heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. cook until pancetta begins to sweat, 3 to 5 minutes. remove pancetta from skillet and keep warm.
• preheat grill for medium heat and lightly oil the grate.
• cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
• place 1 burger into each of the buns; top burger with a pancetta slice.

turkey meatloaf burgers

Ingredients

• Servings: 8
• 2 pounds ground turkey
• 1 1/3 cups seasoned bread crumbs
• 1 small onion - grated, and juice drained
• 2 eggs
• 3 tablespoons applesauce
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 8 hamburger buns, split

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. divide mixture into 8 equal portions, then shape into patties.
• heat olive oil in a large skillet over medium-high heat. arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. place the browned patties on a paper towel-lined plate to drain. transfer the patties to a 9x13-inch baking dish.
• bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). serve the turkey burgers on the hamburger buns.

homemade black bean veggie burgers

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• if grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. if baking, preheat oven to 375 degrees f (190 degrees c), and lightly oil a baking sheet.
• in a medium bowl, mash black beans with a fork until thick and pasty.
• in a food processor, finely chop bell pepper, onion, and garlic. then stir into mashed beans.
• in a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• stir the egg mixture into the mashed beans. mix in bread crumbs until the mixture is sticky and holds together. divide mixture into four patties.
• if grilling, place patties on foil, and grill about 8 minutes on each side. if baking, place patties on baking sheet, and bake about 10 minutes on each side.

Horseradish Burgers

Ingredients

• Servings: 4
• 1 1/2 pounds ground beef
• 1/2 cup steak sauce, (e.g. a-1), divided
• 2 tablespoons prepared horseradish
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onion
• 4 slices muenster cheese
• 4 hamburger buns, split and toasted

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 35 mins


• heat an outdoor grill for high heat.
• in a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. form the ground beef into 4 patties. brush the patties with the remaining steak sauce.
• place patties on the grill, and brush with the remaining steak sauce. grill for 6 to 8 minutes per side, or until meat is no longer pink. top with muenster cheese and the horseradish sauce, and serve on buns.

cheating cheeseburger macaroni

Ingredients

• Servings: 8
• 1 (8 ounce) package dry penne pasta
• 1 1/2 pounds ground beef
• 1/4 cup chopped onion
• 1 (10.75 ounce) can condensed cream of onion soup
• 1 (10.75 ounce) can condensed cream of chicken soup with herbs
• 1 (10.75 ounce) can condensed cheddar cheese soup
• 1 cup water
• 1/4 cup sour cream (optional)

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add penne, and cook for 8 to 10 minutes, or until tender. drain.
• heat a large skillet over medium-high heat. add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and cheddar cheese soup, along with the water and sour cream. simmer over medium heat for a few minutes. stir in the cooked pasta, and serve immediately.

Travis's Turkey Burgers With A Bite

Ingredients

• Servings: 3
• 1 pound ground turkey
• 1 (1.1 oz) package dry mesquite flavored seasoning mix
• 1 fresh jalapeno pepper, seeded and chopped

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat and lightly oil grate.
• in medium bowl, mix together ground turkey, dry mesquite flavored seasoning mix and jalapeno pepper. form the mixture into 3 thin, flat patties.
• cook patties on the prepared grill 5 minutes per side, or to desired doneness.

the best vegetarian chili in the world

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, and season with bay leaves, cumin, oregano, and salt. cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. reduce heat to low, cover pot, and simmer 5 minutes.
• mix the tomatoes into the pot. season chili with chili powder and pepper. stir in the kidney beans, garbanzo beans, and black beans. bring to a boil, reduce heat to low, and simmer 45 minutes. stir in the corn, and continue cooking 5 minutes before serving.