aromatic asian burgers (abalos style)
Ingredients
- Servings: 4
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 pound ground beef
- 1 green onion, chopped
- 1 (5 ounce) can water chestnuts, drained and diced
- 1 tablespoon peanut oil
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- knead together the sesame oil, soy sauce, garlic powder, ground ginger, onion powder, pepper, ground beef, green onion, and water chestnuts in a bowl until evenly combined; form into four patties.
- heat the peanut oil in a skillet over medium-high heat. cook in the skillet until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
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