Dorito Casserole

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• 1 small onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (12 ounce) can evaporated milk (maynot want to use it all)
• 1 (4 1/2 ounce) can of chopped chilies
• 1 (5 ounce) bag plain doritos
• 8 slices cheese

Recipe

• 1 brown meat and onion in skillet.
• 2 add meat to an oven safe dish,then add soup, milk, doritos and chilies and mix well.
• 3 lay cheese on top.
• 4 heat in 300 degree oven till cheese has melted.

Gourmet Beef Burgers

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1/2 teaspoon vegetable oil
• 1/2 large yellow onion, sliced, separated into rings
• 1/2 large green bell pepper, sliced
• 8 ounces fresh mushrooms, sliced
• 2 2/3 tablespoons dry wine
• 2 tablespoons beef broth
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/16 teaspoon pepper
• 8 ounces beef ground round
• 1 french roll, split, toasted

Recipe

• 1 heat oil in large, non-stick skillet until hot; add onion.
• 2 cook and stir until onion is browned, about 10 minutes.
• 3 add green pepper and mushrooms.
• 4 cook and stir until mushrooms are browned, about 8 minutes.
• 5 stir in wine.
• 6 simmer until reduced.
• 7 stir in beef broth, thyme, salt and pepper.
• 8 simmer, covered, until green pepper is limp.
• 9 divide beef into 4 equal parts.
• 10 shape beef into patties to match the shape of the french rolls.
• 11 broil beef patties 4 inches from source of heat 4 minutes.
• 12 flip patties.
• 13 broil 4 minutes longer for rare, or until desired doneness.
• 14 place patties on half of each roll.
• 15 top each patty with 3/4 cup mushroom mixture.

Bite-sized Stout Kobe Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 brioche rolls, thinly sliced (total 12 slices)
• 1 lb trim ground sirloin, 1/4 inch grind
• 2 tablespoons panko breadcrumbs
• 1 tablespoon minced garlic
• 3 tablespoons stout beer
• 1 teaspoon minced rosemary
• 1 tablespoon minced onion
• salt & freshly ground black pepper
• 1 tablespoon canola oil
• dijon mustard
• dill pickle
• baby greens
• 2 sliced roma tomatoes
• sauteed sliced onion

Recipe

• 1 preheat oven to 350°f arrange brioche slices in a single layer on a baking sheet. bake until lightly toasted, about 3 minutes. remove from oven and set aside.
• 2 in a medium stainless steel or glass bowl, mix ground beef with bread crumbs, garlic, stout, rosemary, onion and salt and pepper to taqste. chill 15 minutes. divide and shape mixture into 12 mini burger patties. oil and preheat skillet for 1 to 2 minutes per side, until browned and cooked through. remove to a warmed platter and cover.
• 3 place brioche slices on large serving tray, and top each one with a dab of dijon mustand, drained dill pickle slice, baby greens, and place a cooked beef patty on top. finish with a slice o roma tomato, sauteed onions, or other desired condimens. serve immediately.
• 4 suggested to pair with a pilsner or dry stout beer.

Helluva Hamburger Vegetable Soup

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb hamburger (lean)
• 2 large turnips (diced)
• 4 medium potatoes (diced)
• 2 cups chopped carrots
• 1 medium onion
• 1 cup frozen peas
• 1 cup mushroom (sliced)
• 12 cups water
• 4 teaspoons beef stock (or if desired substitute 3 cups of water for 3- 15oz cans beef broth.)

Recipe

• 1 brown hamburger and onion in large stock pot.
• 2 add all other ingredients with the water bring to boil reduce heat to medium and let simmer approx 1 hour or until vegetables are tender.
• 3 season to taste!

Gourmet Bleu Cheese Burgers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup yoshida gourmet sauce
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 ounces blue cheese
• 4 hamburger buns

Recipe

• 1 mix ground beef with gourmet sauce, salt, and pepper.
• 2 form into four patties.
• 3 divide each patty through the center and flatten.
• 4 make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
• 5 pinch edges to seal cheese inside.
• 6 grill or pan fry to desired doneness.
• 7 serve on buns with lettuce, tomatoes, onions, mayo, etc.

Bbq'ed Bacon, Cheddar Ranch Burgers

Carolina Lamb Bbq

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 -8 lbs lamb shoulder or 6 -8 lbs boston butt
• 3 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons red pepper flakes (more or less to taste)
• 3/4 cup apple cider vinegar
• 1 quart beer

Recipe

• 1 preheat oven to 350°f.
• 2 combine salt, pepper and garlic powder and season lamb roast on all sides.
• 3 bake roast in covered pan 4-6 hours, checking often during the last 2 hours.
• 4 roast should be falling apart when finished.
• 5 while roast is baking start the sauce by sweating the onions and garlic in the olive oil.
• 6 add red pepper flakes and allow to cook for 3-5 minutes.
• 7 add all of the vinegar and 1 1/4 cups of the beer.
• 8 simmer over low heat, use remaining beer to maintain approximately 2 cups of liquid in the sauce.
• 9 sauce should cook at least 3 hours.
• 10 you may not have to use all of the beer.
• 11 when roast is falling apart, remove from the oven, pull meat into shreds, and pour the sauce over the shredded meat.
• 12 return to the oven for 30 minutes to an hour.
• 13 serve on hamburger buns with coleslaw and tabasco sauce.