Carolina Lamb Bbq

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 -8 lbs lamb shoulder or 6 -8 lbs boston butt
• 3 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons red pepper flakes (more or less to taste)
• 3/4 cup apple cider vinegar
• 1 quart beer

Recipe

• 1 preheat oven to 350°f.
• 2 combine salt, pepper and garlic powder and season lamb roast on all sides.
• 3 bake roast in covered pan 4-6 hours, checking often during the last 2 hours.
• 4 roast should be falling apart when finished.
• 5 while roast is baking start the sauce by sweating the onions and garlic in the olive oil.
• 6 add red pepper flakes and allow to cook for 3-5 minutes.
• 7 add all of the vinegar and 1 1/4 cups of the beer.
• 8 simmer over low heat, use remaining beer to maintain approximately 2 cups of liquid in the sauce.
• 9 sauce should cook at least 3 hours.
• 10 you may not have to use all of the beer.
• 11 when roast is falling apart, remove from the oven, pull meat into shreds, and pour the sauce over the shredded meat.
• 12 return to the oven for 30 minutes to an hour.
• 13 serve on hamburger buns with coleslaw and tabasco sauce.