Gourmet Beef Burgers

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1/2 teaspoon vegetable oil
• 1/2 large yellow onion, sliced, separated into rings
• 1/2 large green bell pepper, sliced
• 8 ounces fresh mushrooms, sliced
• 2 2/3 tablespoons dry wine
• 2 tablespoons beef broth
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/16 teaspoon pepper
• 8 ounces beef ground round
• 1 french roll, split, toasted

Recipe

• 1 heat oil in large, non-stick skillet until hot; add onion.
• 2 cook and stir until onion is browned, about 10 minutes.
• 3 add green pepper and mushrooms.
• 4 cook and stir until mushrooms are browned, about 8 minutes.
• 5 stir in wine.
• 6 simmer until reduced.
• 7 stir in beef broth, thyme, salt and pepper.
• 8 simmer, covered, until green pepper is limp.
• 9 divide beef into 4 equal parts.
• 10 shape beef into patties to match the shape of the french rolls.
• 11 broil beef patties 4 inches from source of heat 4 minutes.
• 12 flip patties.
• 13 broil 4 minutes longer for rare, or until desired doneness.
• 14 place patties on half of each roll.
• 15 top each patty with 3/4 cup mushroom mixture.