paleo tuna burgers

Ingredients

• Servings: 4
• 2 (8 ounce) cans tuna, drained
• 2 tablespoons soy sauce
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon grated ginger root
• 3 eggs
• kosher salt and ground black pepper to taste
• 1/2 cup almond meal
• 1 tablespoon olive oil, for frying

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. form mixture into four patties.
• heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.