Best Cooking Burger Recipes

Wednesday, April 1, 2015

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Servings: 4
4 tablespoons canola oil
2 medium portabella mushrooms, diced
1/2 red onion, diced
1/2 green bell pepper, cored, seeded and diced
1 (15 ounce) can black beans, drained and rinsed
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
2 egg whites
1 tablespoon honey mustard
1 tablespoon worcestershire sauce (if you're vegetarian, use veg. worcestershire sauce)
6 tablespoons dried breadcrumbs

1 heat 2 tablespoons oil in a large skillet over medium heat. add mushrooms, onion and bell pepper. cook, stirring occasionally, until pepper begins to soften, 4 to 5 minutes. add beans, paprika, garlic powder and black pepper. cook, smashing beans with the back of a spoon, 1 to 2 minutes more.
2 transfer mixture to a bowl and mix in eggs, mustard, worcestershire sauce and breadcrumbs. form into 4 patties.
3 wipe out skillet; heat remaining 2 tablespoons oil over medium heat and cook burgers until brown and feels firm, 6 to 7 minutes each side.

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

1 preheat the oven to 350°f spray a 9x13 baking dish with cooking spray.
2 brown the hamburger until no longer pink, drain excess grease then sprinkle with salt & pepper. remove from the heat & stir in the rest of the ingredients except the doritos.
3 layer half the doritos along the bottom of the pan. gently spoon the beef mixture over. break up the remaining doritos then scatter over the beef.
4 note: you don't want them to be crumbs but in bite size pieces.
5 bake in the oven for 20 minutes. serve hot.

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

1 set grill to med-low (on my grill this is around 300 degrees fahrenheit)
2 russian dressing:
3 mix together mayonnaise, ketchup, chili cocktail sauce, and horseradish.
4 finely chop the pickle and add to dressing.
5 stir in parsley. refrigerate until ready for use.
6 mix together both meats, the egg as a binder, the worcestershire sauce, allspice, cloves and mustard along with desired amount of salt and pepper. (i prefer grinding my own allspice and cloves and it takes just a couple of each). it is important not to over work the meat and have it get tough.
7 divide the meat into 6 (1/3 pound) burgers about 1" thick, and press the centers in to prevent them from balling up on the grill.
8 place on the grill approximately 5 minutes per side depending on desired doneness.
9 begin warming the sauerkraut in a separate pan.
10 the bread should go on the grill after turning the burgers, at a low temperature area so they will toast but not burn.
11 top the burger with cheese in the last 2 minutes of burger cooking time.
12 remove burgers and bread.
13 spread each slice of bread with russian dressing, and top with 1/4 cup of sauerkraut.
14 cover with remaining bread.

Total Time: 10 mins Preparation Time: 10 mins

1 cut the ham in chunks, removing any rind or fat.
2 put into the food processor, and pulse until it's the texture of hamburger.
3 stir in everything else, and if possible, chill for at least a couple of hours before serving.
4 bring back to room temperature again before serving so that the butter isn't hardened.

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

1 cook noodles according to directions. drain. add butter and toss to coat.
2 in a skillet, cook hamburger over medium heat. drain.
3 stir noodles, sauce, cheese, and hamburger together.
4 cover and cook on low for 4 hours (or until cheese is melted and pasta is heated through).

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

1 in a medium bowl, mash beans coarsely.
2 add onion, green pepper, ketchup and mustard. blend well.
3 split each english muffin in half and toast in toaster.
4 preheat broiler. spread one fourth of the bean mixture over each english muffin half.
5 set 4-6 inches from heat and broil 3 minutes until beans are hot and bubbly.
6 sprinkle cheese over muffins and return to broiler for 1-2 minutes until cheese melts.

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

1 preheat oven to 350.
2 brown hamburger with onion flakes if using; drain grease.
3 mix hamburger with all other ingredients (except biscuits) in a 9x13 baking dish.
4 bake for 20 minute.
5 remove from oven and add biscuits on top and bake until biscuits are done (about 10 more min.).
6 enjoy!