Ham Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb baked ham, from the deli or 1 lb left over baked ham
• 3 tablespoons mayonnaise
• 1 tablespoon softened butter
• 1 teaspoon dijon mustard
• 2 tablespoons dry port wine (i always omit the port wine) (optional)
• 1/2 teaspoon cayenne pepper, more to taste
• fresh ground pepper

Recipe

• 1 cut the ham in chunks, removing any rind or fat.
• 2 put into the food processor, and pulse until it's the texture of hamburger.
• 3 stir in everything else, and if possible, chill for at least a couple of hours before serving.
• 4 bring back to room temperature again before serving so that the butter isn't hardened.