Aquavit Tuna/salmon Burgers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 lb tuna fillet
• 1/2 lb salmon fillet
• 2 tablespoons cilantro (snipped)
• 2 tablespoons lime juice
• 2 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 tablespoon pickled ginger (finely chopped)
• 1 tablespoon chili sauce
• 1 1/2 teaspoons wasabi paste
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 garlic cloves (chopped)
• 2 tablespoons parsley
• 2 tablespoons dill
• 2 tablespoons lime juice (put all in a blender and pulse)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups cabbage (shredded, mix all together & refridgerate overnight)

Recipe

• 1 1. finely chop the tuna and salmon. in a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper. shape into 6 patties about 3/4 inch thick.
• 2 2. place burger patties on the lightly oiled rack of the grill directly over medium heat. grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree f, turning burgers once halfway through grilling. brush the flatbread with remaining olive oil. toast on grill rack for 1 to 2 minutes or until golden brown.