Bacon And Egg Breakfast Baskets

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 soft hamburger buns
• 3 slices bacon, chopped
• 1 onion, sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 2 teaspoons worcestershire sauce
• 6 eggs
• seasoning
• 250 g cheddar cheese, grated

Recipe

• 1 cut a slice from the top of each bun reserving the tops.
• 2 hollow out each bun, being careful to leave a thick shell.
• 3 saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
• 4 melt the butter in a saucepan; stir in the worcestershire sauce.
• 5 brush the inside of buns with the half the butter mixture.
• 6 carefully break an egg into each bun.
• 7 spoon bacon and onion mixture over eggs.
• 8 season eggs; top with grated cheese; replace the bun lids.
• 9 brush each of the bun lids with the remaining butter.
• 10 bake in oven at 200 degree celsius (400 degrees fahrenheit) for 15 minutes or until eggs have cooked.