Bacon Cheese Beef Biscuits #rsc

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1/2 lb bacon
• 14 ounces of shredded monterey jack cheese
• 2 (8 ounce) cans refrigerated buttermilk biscuits
• reynolds wrap foil

Recipe

• 1 mix ground beef with desired spices in a mixing bowl.
• 2 take reynolds tinware and line the bottom with halves of the canned biscuits.
• 3 next level with monterrey jack cheese, bacon and ground beef.
• 4 next layer with top halves of canned biscuits.
• 5 repeat above steps so there are two layers.
• 6 next cover with reynolds wrap and cook for 60 minutes.