Bacon Cheeseburger Pasta

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 10 ounces wide egg noodles, as much as you like, i use about 10 oz. dry
• 1 lb ground chuck
• 1 lb bacon
• 1 1/2 cups sharp cheddar cheese
• 10 ounces tomato soup
• salt and pepper
• lea & perrins worcestershire sauce
• yellow mustard

Recipe

• 1 dice bacon while still partly frozen (cuts easier).
• 2 fry until crisp; drain.
• 3 fry hamburger meat; drain.
• 4 boil noodles; drain.
• 5 mix meat and noodles together in pan and season with salt and pepper.
• 6 in separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon lea and perrins together. after well mixed pour sauce of meat/noodle mixture and stir.
• 7 after well mixed pour cheese over the top and cover. cook on med-low for 10 minutes. enjoy!