Bacon Cheeseburger Roll-up

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 4 slices bacon, chopped
• 1/2 cup chopped onion (about 1 small)
• 1/2 lb velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, i don't use velveeta)
• 1 (13 7/8 ounce) package refrigerated pizza crusts

Recipe

• 1 preheat oven to 400°f
• 2 cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
• 3 drain; return meat mixture to skillet.
• 4 add velveeta; cook until completely melted, stirring frequently.
• 5 remove from heat; set aside.
• 6 unroll pizza dough onto baking sheet sprayed with cooking spray.
• 7 press into 15x8-inch rectangle.
• 8 top evenly with meat mixture.
• 9 roll up dough, starting at one of the long sides.
• 10 bake seam-side down for 20 to 25 minutes or until golden brown.
• 11 cut diagonally into six slices to serve.