Bacon Cheeseburger Soup ( Paula Deen )

Total Time: 23 mins Preparation Time: 13 mins Cook Time: 10 mins

Ingredients

• Servings: 6-7
• 10 slices bacon, cut into 1/2 inch pieces
• 2 lbs ground chuck (can use ground turkey)
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (32 ounce) box low sodium chicken broth
• 1 (14 1/2 ounce) can petite diced tomatoes
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1/4 cup dill pickle relish
• 2 tablespoons worcestershire sauce
• french-fried onions

Recipe

• in a large dutch oven, cook bacon until crisp; remove from pan, and drain on paper towels.
• add ground chuck, onion, and garlic; cook for 6 to 8 minutes, or until beef is browned and crumbly. drain well.
• add chicken broth, tomatoes, soup, relish, bacon and worcestershire sauce.
• cook for 10 to 15 minutes, or until soup is heated through. garnish with french-fried onions if desired.