Bar Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs hamburger
• 6 hamburger buns
• 2 tablespoons butter
• kosher salt
• pepper

Recipe

• 1 heat griddle or cast iron pan on medium high heat.
• 2 without disturbing grind marks, carefully divide hamburger into 6 sections.
• 3 place hamburger sections on hot griddle.
• 4 press hamburgers down onto griddle with a heavy spatula. use pressure. this causes the hamburgers to stick to the griddle and prevents shrinkage.
• 5 sprinkle tops with salt and pepper and any other spices you may want to use.
• 6 when the edges look cooked and juices rise to the top, turn over but dont press down again.
• 7 when bottoms are browned, and burger is to desired doneness, remove from griddle and set aside.
• 8 cover with foil or wax paper.
• 9 spread cut sides of buns lightly with butter.
• 10 place butter side down on griddle until lightly browned.
• 11 place burgers on buns and top with your favorite toppings.