Beef Patties With Onions

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb onion, sliced
• 5 ounces butter
• 3 tablespoons water
• 2 lbs hamburger
• 1/2 cup flour, seasoned with salt & pepper
• 1 1/2 cups beef consomme

Recipe

• 1 fry the onions in 2 oz of butter until they are turning brown.
• 2 add the water and continue cooking until it has evaporated.
• 3 remove onions and keep them warm.
• 4 shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
• 5 melt remaining butter and fry the hamburgers flipping once.
• 6 the hamburgers should be crispy brown on the outside.
• 7 ,about 7 min each side.
• 8 arrange cooked hamburgers on a platter, cover with the onions, keep warm.
• 9 pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
• 10 serve with the hamburgers.