Black-eyed Pea Soup With Hamburger

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb lean bulk turkey sausage or 1 lb lamb sausage (such as jimmy dean)
• 1 lb lean ground beef
• 1 large onion, diced
• 4 cups water
• 3 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 (28 ounce) can diced tomatoes, with canning juices
• 1 (10 ounce) can diced tomatoes with mild green chilies, undrained (such as ro-tel)
• 1 (4 ounce) can chopped green chilies
• 4 beef bouillon cubes
• 4 teaspoons molasses
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon garlic salt
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• 1/4 teaspoon ground cumin

Recipe

• 1 in a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
• 2 return meat and onions to the same pot and add all remaining ingredients.
• 3 bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.