Cheese & Green Chilies Stuffed Burgers

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef, ground
• 1/4 cup onion, finely chopped, 1 sm
• 1 teaspoon chili powder
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper sauce
• 6 slices cheddar cheese (each slice should be 2 x 2-inches.)
• 2 tablespoons green chilies, canned, chopped
• 1 dash red cayenne pepper

Recipe

• 1 mix all the ingredients together except the cheese slices and chiles.
• 2 shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
• 3 place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.
• 4 top with the remaining 6 patties sealing the edges firmly.
• 5 broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.