Creole Veggie Burgers

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1/2 cup chili sauce
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon cayenne pepper
• 2 frozen veggie burgers (3.2 oz each)
• 1/4 teaspoon dried garlic
• 1/4 teaspoon ground black pepper
• lettuce leaf
• red onion, slices
• fresh chives, snipped

Recipe

• 1 preheat a contact grill for 5 minutes.
• 2 while the grill is heating, in a small saucepan, mix the chili sauce, worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
• 3 place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
• 4 mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
• 5 serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.