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Wednesday, March 4, 2015

Garden "sloppy Joes"--cooking Light

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup diced carrot
  • 1 (8 ounce) package tempeh, crumbled
  • 2 cups canned crushed tomatoes, undrained
  • 1/4 cup water
  • 1/4 cup barbecue sauce (they recommend hot and spicy)
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 whole wheat hamburger buns

Recipe

  • 1 heat oil in a nonstick skillet over medium heat.
  • 2 add onion, celery, carrot, and tempeh, and sauté 5 minutes.
  • 3 stir in tomatoes and next 6 ingredients (tomatoes through salt). bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. uncover and cook an additional 3 minutes or until mixture is slightly thick. serve on hamburger buns.

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