Glazed Onions

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/4 cup hot water
• 2 tablespoons honey
• 2 tablespoons ketchup
• 24 small peeled onions or 2 cups sliced onions

Recipe

• 1 preset oven to 350 degrees.
• 2 boil 24 small peeled onions, the cocktail size, if you can find them. boil just until almost done through, about 15-20 minutes. drain. pour into casserole dish.
• 3 mix butter and hot water until butter is melted. add honey and ketchup. mix well. pour over onions.
• 4 cover and bake about 20 minutes. stir about every 6-8 minutes to stop them from sticking to the casserole and get evenly covered with the glaze while baking.
• 5 serve as a side dish or on hot dogs or hamburgers if you slice the onions instead of using the small whole onions.
• 6 i have diced the onions and did this, but not precooked them. it was a little more difficult to stir them every 2 minutes to keep them from sticking.
• 7 baking is what gives them the extra flavor. you might be able to do this on the stovetop, but i am not sure if they would have the same flavor as these do. enjoy!