Greek Stuffed Hamburgers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 lbs 90% lean ground beef
• 1/2 cup feta cheese, crumbled
• 1/2 cup tomato, chopped
• 2 tablespoons red onions, chopped
• 2 tablespoons ripe olives, chopped
• 1 tablespoon olive oil
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 whole gyro style pita bread (6 inches)
• 6 lettuce leaves
• 6 slices tomatoes
• 1 small seedless cucumber, sliced
• 1/3 cup cucumber ranch salad dressing

Recipe

• 1 shape beef evenly into 12 patties.
• 2 in a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
• 3 top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. sprinkle with salt and pepper for seasoning.
• 4 grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160f and juices are clear.
• 5 serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.