Ground Beef Enchiladas

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• 8 tortillas
• 1 cup vegetable oil
• 1 1/2 lbs hamburger
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese (or colby jack)
• 1 cup sour cream
• 2 tablespoons parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15 ounce) can tomato sauce
• 1/2 cup water
• 4 ounces chopped mild green chilies
• 2 -3 teaspoons chili powder
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon ground cumin
• 1 garlic clove, finely chopped

Recipe

• 1 cook and stir hamburger in skillet over medium heat until no longer pink. remove from heat and drain.
• 2 stir into hamburger the onion, cheese, sour cream, parsley, salt, and pepper. do not put back onto burner.
• 3 heat remaining ingredients (except water) to boiling, stirring occasionally. reduce heat. simmer uncovered 5 minutes.
• 4 in large skillet, heat oil on medium, place tortillas in oil to saturate both sides (do not let tortillas crisp up). remove from oil.
• 5 dip each tortilla into sauce to coat both sides in ungreased oblong baking dish.
• 6 spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
• 7 arrange in ungreased oblong baking dish with seam side down.
• 8 pour remaining sauce over enchiladas and add a little water at a time. do not drown your enchiladas.
• 9 cook uncovered in 350 degrees oven, about 35 minutes.